In the minds of most people, the words “Ice Age” will invoke images of mammoths and sabertooth tigers. But historians use the phrase “Little Ice Age” to refer to a particular period in recent history when average temperatures dropped for a few centuries. The impact this had on societies was tremendous. In Nature’s Mutiny, originally published in German and here translated by the author, historian Philipp Blom charts the transformations that resulted and shaped today’s world. It is also one of the most evocative book titles I have seen this year.
It is tempting to start this review with a nod to Monty Python’s Philosopher’s Drinking Song. But there is a dark side to our use and especially abuse of alcohol, lethal traffic accidents being just one of them. Why are we so enamoured with our booze? With The Drunken Monkey, Professor of Integrative Biology Robert Dudley puts forward the idea that it is linked to the dietary preferences of our primate ancestors who used alcohol as a cue to identify ripe fruit. Is this another evolutionary just-so story?
“A series of glasses with transparent liquids is in front of you, but which will quench your thirst and which will kill you?” Thus asks the dust jacket of Liquid of the reader. In this imagined game of liquid Russian roulette, one glass will get you drunk (vodka), the other kills you (kerosene), while a third will bring you no harm (water). But why? In Liquid, materials scientist Mark Miodownik takes an amusing romp through the chemistry and physics of the liquids of our everyday life.
Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?
From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.