The Southern Ocean, that vast body of water that flows unhindered around Antarctica, has to be one of the most forbidding oceans on our planet. Its latitudes are referred to by increasingly unnerving names the gale-force winds that have terrorised mariners since they first set sail here – the roaring forties, the furious fifties, the screaming sixties. Its waters are so cold that they are actually below freezing in places, with only their salinity preventing them from freezing solid (fish here have evolved antifreeze proteins!) As a consequence of these extreme conditions, this region has long remained unexplored. But, as historian Joy McCann shows, explore it we did. Brace yourself for a gripping piece of environmental history, marked by heroism as much as hubris, and curiosity as much as cruelty.
I thought I knew of the horrors to be found on the open ocean.
I was wrong.
New York Times investigative reporter Ian Urbina has spent five years, three of which at sea, documenting the stories told here. What began as an award-winning series of articles has now been turned into a book by the same name: The Outlaw Ocean. In turns nail-biting and gut-wrenching, this brutal reportage shows the open ocean to be a dystopian place of crime and exploitation that is hiding in plain sight.
What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.
The seed of this book, if you will forgive me the pun, lay in an unfortunate collision between a football and the author’s scrotum. This led former neurobiologist Liam Drew to write a piece for Slate about the mammalian testicles and their precarious positioning in the males of this group. Before long, with the birth of his first daughter, he started wondering about lactation and all the other features and oddities that make us mammals. The resulting I, Mammal is a witty, irreverent overview of mammalian biology and evolution that is sure to entertain.
Sea otters don’t eat algae. And yet, their diet influences the abundance of seaweed. How? Indirectly. Sea otters eating sea urchins (spiky animals in the same class as sea stars) eating kelp has become a textbook example of a trophic cascade, and Serendipity is a first-hand account by ecologist James A. Estes of how this happened. A trophic cascade refers to the indirect effects that ripple through a food web as a result of, for example, a predator consuming its prey. Simultaneously, the book is a searingly open account of how science is done, how ideas change, and how fortuitous events can suddenly send your research programme off in a whole new direction.
Communicating the complexities and abstractions of scientific findings is not easy. Anyone who has ever slogged through yet another dense paper or muddled presentation will acknowledge this. Our universe, it seems, cares not for the human quest of understanding it. One of the things, then, that makes popular science books such a treat is that they infuse scientific findings and speculation with a certain lyricism and good storytelling. This is why we flock to authors such as Nick Lane, Richard Dawkins, Richard Fortey, and many others besides. This is why Richard Feynman and Carl Sagan remain household names decades after their death. The latter’s Pale Blue Dot segment still gives me goosebumps. With Evolutions: Fifteen Myths That Explain Our World, science historian Oren Harman boldly turns the concept on its head: rather than bringing poetic flair to a pop-science book, he brings scientific flair to an epic poem.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
Orcas or killer whales have been at the centre of a swirling controversy for decades. Popular attractions in aquaria, their plight there has been highlighted in recent books and documentaries, further strengthening opposition to keeping cetaceans (i.e. whales, dolphins, and porpoises) in captivity. However, as Jason M. Colby meticulously documents in this book, there is a cruel irony at play here: this very practice of captivity is what raised our environmental awareness in the first place.
Krill is one of those enigmatic invertebrate groups that feeds whole ocean ecosystems but remains itself little known. Even to a biologist such as myself (who has studied fish for crying out loud!), these critters are largely a set of question marks. I mean they are crustaceans, swim in the sea, are numerous and… oh look, a blue whale!