Fungi have been eaten, worshipped, reviled, and studied for centuries. Neither animal nor plant (though originally classified as such), they occur pretty much everywhere, from the frigid icy wastes of Antarctica to between your toes. And yet I, like many others, know surprisingly little about them. With part of their life happening underground and on a microscopic scale, they easily evade our attention. With Fungipedia, mycologist Lawrence Millman provides a delightful little introduction to the world of fungi.
What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.