The problem with many history books is that they are written long after the facts, sometimes when the original protagonists are no longer alive. Historians or journalists often have no choice but to puzzle together the pieces of their story from eyewitness testimony or archival sources. Kin: How We Came to Know Our Microbe Relatives is a welcome exception to this rule. Written by emeritus microbiology professor John L. Ingraham, currently 94 years young, this book gives an intellectual history of the discipline of microbiology based on over seven decades of first-hand involvement and observation.
After I read and reviewed Who We Are and How We Got Here: Ancient DNA and the New Science of the Human Past, I thought I knew about the changes to the story of human evolution based on studies of DNA. And given that Ancestors in Our Genome was published a few years before that book, I was curious what it could add to what I had been reading so far. As it turns out, a lot. As with my previous review, I should preface this one with the same warning that things are about to get complicated…
In my review of Kemp’s The Lost Species: Great Expeditions in the Collections of Natural History Museums, I highlighted the importance of naming species and the rich vein of undiscovered species hiding in museum collections around the world. But how does the naming of species work? And what complications can arise? With The Art of Naming, Michael Ohl has written a surprisingly engaging book on the potentially stuffy topic of taxonomical nomenclature that beautifully complements Kemp’s work.
Planet Earth is home to a staggering number of species. A 2011 article in PloS Biology gave an educated guess of 8.7 million known species of eukaryotes (this is the domain of life to which all multicellular life forms – plants, insects, fungi, mammals etc. – belong, but excludes single-celled life forms such as bacteria). More staggering still is that this probably is only 10-12% of all existing species, with an estimated 86% of terrestrial species and 91% of marine species as of yet undiscovered.
So, scientists describe new species of plants and animals all the time. This much you probably know. What might come as a surprise, however, is that many of these discoveries are not made in the field, but in the massive natural history collections housed in museums around the world. In The Lost Species, Christopher Kemp takes the reader on a tour through the collections to reveal the stories behind some of these discoveries.