In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.
The Southern Ocean, that vast body of water that flows unhindered around Antarctica, has to be one of the most forbidding oceans on our planet. Its latitudes are referred to by increasingly unnerving names the gale-force winds that have terrorised mariners since they first set sail here – the roaring forties, the furious fifties, the screaming sixties. Its waters are so cold that they are actually below freezing in places, with only their salinity preventing them from freezing solid (fish here have evolved antifreeze proteins!) As a consequence of these extreme conditions, this region has long remained unexplored. But, as historian Joy McCann shows, explore it we did. Brace yourself for a gripping piece of environmental history, marked by heroism as much as hubris, and curiosity as much as cruelty.
Climate change, pollution, habitat fragmentation, species extinction – there is no shortage of daily press coverage of the slow-motion collapse of our planetary ecosystem. So why are we barely acting? In this radical and thought-provoking book, sociologist Eileen Crist eloquently lays out the familiar causes. More importantly, she exposes and calls out the dominant anthropocentric mindset that is keeping us on the runaway train to destruction. There is another way, she contends, but will it find mainstream acceptance?
I thought I knew of the horrors to be found on the open ocean.
I was wrong.
New York Times investigative reporter Ian Urbina has spent five years, three of which at sea, documenting the stories told here. What began as an award-winning series of articles has now been turned into a book by the same name: The Outlaw Ocean. In turns nail-biting and gut-wrenching, this brutal reportage shows the open ocean to be a dystopian place of crime and exploitation that is hiding in plain sight.
What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
The phenomenon of “shifting baselines” is, to me, one of the most powerful concepts in ecology, explaining a lot of the damage humanity has wreaked on its environment. Vanishing Fish is a career-spanning collection of previously published essays, with some new material, from the pen of fisheries biologist Daniel Pauly who coined this term in 1995. And when a man like him speaks, I listen. The book gives an eye-opening overview of the state of the world’s fisheries, and the research that revealed the institutional ignorance that partially obscures the gravity of the situation.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
Orcas or killer whales have been at the centre of a swirling controversy for decades. Popular attractions in aquaria, their plight there has been highlighted in recent books and documentaries, further strengthening opposition to keeping cetaceans (i.e. whales, dolphins, and porpoises) in captivity. However, as Jason M. Colby meticulously documents in this book, there is a cruel irony at play here: this very practice of captivity is what raised our environmental awareness in the first place.
Krill is one of those enigmatic invertebrate groups that feeds whole ocean ecosystems but remains itself little known. Even to a biologist such as myself (who has studied fish for crying out loud!), these critters are largely a set of question marks. I mean they are crustaceans, swim in the sea, are numerous and… oh look, a blue whale!
If I asked you to name the most endangered cetacean species, I doubt the vaquita would come to mind. You might mention the baiji, the dolphin living in China’s Yangtze river, but alas, no living members of this species have been seen for years, despite intense search efforts, and the species is presumed extinct. Unfortunately, the vaquita seems to be next in line. Biologist Brooke Bessesen here tells its sad story, revealing the complex world of species conservation.