Origins asks one question: how did the Earth make us? More accurately, like a six-year-old whose curiosity cannot be sated, there lies a series of recursive “why” questions at the heart of this book. Astrobiologist and science communicator Lewis Dartnell takes a big history look at human evolution and especially civilization, seeing how far down the explanatory rabbit hole he can go. Time and again, he grounds his answers in geology and geography. You would be forgiven for thinking this sounds like what Jared Diamond attempted more than two decades ago, but calling it Diamond-redux would not do it justice.
Sea otters don’t eat algae. And yet, their diet influences the abundance of seaweed. How? Indirectly. Sea otters eating sea urchins (spiky animals in the same class as sea stars) eating kelp has become a textbook example of a trophic cascade, and Serendipity is a first-hand account by ecologist James A. Estes of how this happened. A trophic cascade refers to the indirect effects that ripple through a food web as a result of, for example, a predator consuming its prey. Simultaneously, the book is a searingly open account of how science is done, how ideas change, and how fortuitous events can suddenly send your research programme off in a whole new direction.
“It is worse, much worse, thank you think”. With these ominous words, David Wallace-Wells, deputy editor at New York magazine, starts his no-holds-barred story of climate catastrophe. Pulling together worst-case scenario predictions, he is hell-bent on scaring the living daylight out of his readers by sketching the manifold crises that loom in our near future if we let climate change develop unchecked. He proves a poetic agitator and I admire his outspokenness – I don’t think he is alarmist, but simply saying what many scientist are silently thinking. Whether this divisive approach is helpful is another question, and one for which he has been criticised. It is a price Wallace-Wells is willing to pay, because he thinks most people are not scared enough.
“A series of glasses with transparent liquids is in front of you, but which will quench your thirst and which will kill you?” Thus asks the dust jacket of Liquid of the reader. In this imagined game of liquid Russian roulette, one glass will get you drunk (vodka), the other kills you (kerosene), while a third will bring you no harm (water). But why? In Liquid, materials scientist Mark Miodownik takes an amusing romp through the chemistry and physics of the liquids of our everyday life.
Like so many teenagers, I wanted to become a palaeontologist. However, there was no degree programme in palaeontology in the Netherlands back then (I doubt there is one nowadays), so I was advised that one option to prepare myself was to do a Master’s in biology or geology. I choose the former and never looked back, but remained fascinated with the latter. Now, twenty years later, my job exposes me to many geology textbooks and especially Cambridge University Press has a wonderful output of advanced-level books that I really want to read. But when I reviewed Earth History and Palaeogeography some time ago, I realised I was out of my depth and struggled with the jargon. Is it ever too late to start over and make an entry into a new field? I decided to shell out and invest in a textbook to find out.
When a history book leaves you reeling, you know that it has done its job properly. Climate Change and the Health of Nations is a grand synthesis of environmental history, charting the fate of civilizations and the links between climatic changes and the health of people. It is also a book that almost wasn’t.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
Beetles do it. As do fish. And squid, sharks, jellyfish, salps, dinoflagellates, and a host of other invertebrates. Bioluminescence, the production of light by living organisms, is one of nature’s most awe-inspiring spectacles and has fascinated humans since time immemorial. Luminous Creatures, written by bioluminescence researcher Michel Anctil, is a chunky book that charts the history of scientific research on this phenomenon by examining the lives and achievements of many of the key players involved. Along the way, it lifts the lid on many of the wondrous details of bioluminescence.
The story of human evolution is constantly being refined with new findings and there is a glut of accessible books that cover this topic from various angles. Yet, with The Cradle of Humanity, geography professor Mark Maslin manages to provide an interesting and novel take on the subject, showing the reader how a happy combination of larger factors conspired to influence and steer our evolutionary trajectory. It could have ended up so differently…
Krill is one of those enigmatic invertebrate groups that feeds whole ocean ecosystems but remains itself little known. Even to a biologist such as myself (who has studied fish for crying out loud!), these critters are largely a set of question marks. I mean they are crustaceans, swim in the sea, are numerous and… oh look, a blue whale!