Fungi have been eaten, worshipped, reviled, and studied for centuries. Neither animal nor plant (though originally classified as such), they occur pretty much everywhere, from the frigid icy wastes of Antarctica to between your toes. And yet I, like many others, know surprisingly little about them. With part of their life happening underground and on a microscopic scale, they easily evade our attention. With Fungipedia, mycologist Lawrence Millman provides a delightful little introduction to the world of fungi.
From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.