immunology

Book review – Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

The term “wildlife” tends to evoke images of apex predators, cuddly creatures, or flagship species – usually vertebrate, usually mammalian – living outdoors in the wilderness of jungles, plains, or oceans. But what about closer to home? What about in your home? Ecologist Rob Dunn has written a delightful book showing that we live amidst a veritable zoo.

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Book review – Human Errors: A Panorama of Our Glitches, from Pointless Bones to Broken Genes

If there is one thing that infuriates me about the way the human body works, it is the fact that our throat is a passage for both food and air. I am sure that anyone who has gone down in a fit of coughing can attest to this. As Nathan Lents shows in his amusing book Human Errors, that is just the tip of the faulty iceberg.

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Book review – Viruses: Agents of Evolutionary Invention

When I reviewed Planet of Microbes: The Perils and Potential of Earth’s Essential Life Forms, I remarked that microbes are everywhere. If you are willing to stretch the definition of life a bit further still, there is one entity that is even more numerous and omnipresent: the humble virus. We tend to think of viruses almost exclusively in the context of disease (see for example The Invisible Enemy: A Natural History of Viruses). But, as virologist and pharmaceutical researcher Michael Cordingley shows here, they are so much more than mere pathogens and have a huge influence on evolutionary processes in all organisms. This book paints a remarkable portrait of these unusual life forms.

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Book review – The Rise of Yeast: How the Sugar Fungus Shaped Civilisation

From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.

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