fermentation

Book review – Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

The term “wildlife” tends to evoke images of apex predators, cuddly creatures, or flagship species – usually vertebrate, usually mammalian – living outdoors in the wilderness of jungles, plains, or oceans. But what about closer to home? What about in your home? Ecologist Rob Dunn has written a delightful book showing that we live amidst a veritable zoo.

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Book review – Dinner with Darwin: Food, Drink, and Evolution

Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?

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Book review – The Rise of Yeast: How the Sugar Fungus Shaped Civilisation

From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.

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