What does the deep ocean make you think of? An alien world right on our doorstep? The cradle of life? A global garbage dump? The lungs of the planet? Or the world’s most abused ecosystem? If I am to believe marine biologist Alex Rogers, the deep ocean is all of the above, and so much more. With three decades of research experience and scientific consultancy credits for the BBC series Blue Planet II under his belt, he knows what he is talking about and he knows how to talk about it. The Deep is an intensely captivating and urgent book that swings between wonder and horror.
If so many people are concerned about the environment, why do we still behave in ways that harm it? Many environmentalists will quickly argue that people just do not care or need more information. Professor of Environmental Studies Elizabeth R. DeSombre here argues that these answers are often wrong or incomplete. By considering research from a range of disciplines she is looking for a fuller explanation of why we behave the way we do. Only then can we hope to change how people achieve their goals in less destructive ways. And that, she daringly concludes, does not even require people to care about the environment.
American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
Fossils fuels have powered civilization since the Industrial Revolution, and their consumption has exploded in the last few decades. But for all the prosperity that coal, gas, and oil have brought, there are many downsides, not least amongst these climate change. So how did we get here? Usual explanations point at individual consumption and population growth, and I would be quick to agree. With Burning Up, Simon Pirani, a visiting research fellow at the Oxford Institute for Energy Studies, basically says “not so quick, things are not that simple” and provides a deeply researched history of fossil fuel consumption.
Krill is one of those enigmatic invertebrate groups that feeds whole ocean ecosystems but remains itself little known. Even to a biologist such as myself (who has studied fish for crying out loud!), these critters are largely a set of question marks. I mean they are crustaceans, swim in the sea, are numerous and… oh look, a blue whale!
The Irresponsible Pursuit of Paradise lays bare a conundrum of our times. How is it that so many of us loathe resource extraction (e.g. the cutting down of trees for timber, or the mining of ores to produce metals), yet we absolutely adore the products that are subsequently made from these resources? We are up in arms when our forests are under threat, or companies want to start fracking in protected areas (a current concern in the UK), and when we successfully halt these things, the results are invariably hailed as a victory for the environment. Except that they aren’t.