Orcas or killer whales have been at the centre of a swirling controversy for decades. Popular attractions in aquaria, their plight there has been highlighted in recent books and documentaries, further strengthening opposition to keeping cetaceans (i.e. whales, dolphins, and porpoises) in captivity. However, as Jason M. Colby meticulously documents in this book, there is a cruel irony at play here: this very practice of captivity is what raised our environmental awareness in the first place.
Aaah, GMOs. Was there ever a topic comparable to genetically modified organisms that riled people on either side of the debate this much? Written by an organic farmer and plant geneticist, Tomorrow’s Table is a marvellous work that walks the middle road, asking: Why should we not combine the best that organic farming and genetic engineering have to offer? Along the way, it exposes the often illogical, contradictory and, frankly, infuriating attitudes and opinions of the anti-GMO movement, politely smothering them with facts, while also teaching the technology cheerleaders a lesson or two. I love this book.
As a biologist, the opposition to genetically modified organisms (GMOs) both baffles and vexes me. Spurious claims are being bandied about by people and organisations who seemingly haven’t a clue about genetics, and there has been a long-running campaign of fearmongering by large conservation bodies, notably Greenpeace. Like the “debate” around climate change or creationism, the dialogue has become toxic and polarised, and anyone who does not oppose is likely to be called a “Monsanto shill”. As this is first and foremost a book review though, I will try to keep my personal views on this issue aside for another time. This book, then, has a very interesting premise. A book arguing why we got it wrong by on GMOs, written by a former anti-GMO activist.