It is tempting to start this review with a nod to Monty Python’s Philosopher’s Drinking Song. But there is a dark side to our use and especially abuse of alcohol, lethal traffic accidents being just one of them. Why are we so enamoured with our booze? With The Drunken Monkey, Professor of Integrative Biology Robert Dudley puts forward the idea that it is linked to the dietary preferences of our primate ancestors who used alcohol as a cue to identify ripe fruit. Is this another evolutionary just-so story?
When it comes to social insects, ants and bees get all the love. But, if you pardon the pun of the book’s title, termites are a bit of an underbug. While finishing up a previous writing assignment, author Lisa Margonelli got on the trail of the termite sometime in 2008 and spend the next decade obsessing over them. Tailing various scientists and sitting in on their day-to-day work, she here spins a wide-ranging tale about termites and the research they have inspired. The result is a hypnotic book that ranges well beyond this humble insect.
Beetles do it. As do fish. And squid, sharks, jellyfish, salps, dinoflagellates, and a host of other invertebrates. Bioluminescence, the production of light by living organisms, is one of nature’s most awe-inspiring spectacles and has fascinated humans since time immemorial. Luminous Creatures, written by bioluminescence researcher Michel Anctil, is a chunky book that charts the history of scientific research on this phenomenon by examining the lives and achievements of many of the key players involved. Along the way, it lifts the lid on many of the wondrous details of bioluminescence.
When I reviewed the book Defending Biodiversity: Environmental Science and Ethics, one of the reasons that was discussed as to why we should protect nature was the possibility of undiscovered pharmaceutical drugs. Seasoned ethnobotanist Robert A. Voeks shows that this so-called jungle medicine narrative has a long history. Though partially true, it equally contains parts myth, sentimentality, and nostalgia. However, if you are expecting a sceptical critique of superstitious indigenous practices – I was initially wondering whether the book would – no, this book delivers something far more interesting. Without belittling traditional knowledge, Voeks instead exposes the flaws in our interpretation and delivers a nuanced and fascinating ethnobotanical history lesson to boot.
DNA has lodged itself in the public imagination as the “blueprint” of life and as other, often slightly deceiving, metaphors. But what happens next? How do organisms actually get anything done with the information coded in DNA? For biologists, this is standard textbook fare: DNA is copied into single-stranded RNA which is then translated, three letters at a time, into amino acids that, when strung together, make up the workhorses of the cell: proteins. The cell organ, or organelle, that does the latter part is the ribosome, which Venki Ramakrishnan introduces here in Gene Machine. He has written a riveting first-hand account of the academic race to describe its structure, and how, in the process, he bagged a shared Nobel Prize in Chemistry in 2009.
Who could refuse such an invitation to dinner? In fourteen short chapters, Dinner with Darwin provides a smörgåsbord of topics on the role of food in human evolution and vice versa, many of which have been covered here in recent reviews. This is Jonathan Silvertown’s fourth book with the University of Chicago Press, and based on this, I would love to read his other books as well. Care to join me at the table?
From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.