American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.
History books tend to portray the transition of humans as hunter-gatherers to farmers – and with it the rise of cities, states and what we think of as civilization at large – as one of progress and improvement. But with Against the Grain: A Deep History of the Earliest States, political scientist and anthropologist James C. Scott challenges this narrative. That our switch to an existence as sedentary farmers impacted our health is something I was familiar with from palaeopathological findings, see for example Ungar’s Evolution’s Bite: A Story of Teeth, Diet, and Human Origins or Hassett’s Built on Bones: 15,000 Years of Urban Life and Death. But Scott tackles this subject from many angles, summarising accumulating archaeological and historical evidence to provide a fine counter-narrative.
Antibiotics have been saving human lives since the drug Salvarsan was discovered in 1932. Penicillin went into mass-production in 1942. This is not a long time when you think about it, but a world without the protection offered by them already seems unimaginable. Not only have they offered protection from diseases such as tuberculosis, and stopped infections following injury or childbirth, they have also allowed us to develop surgical techniques requiring immune system suppression such as organ transplants. However, careless use of antibiotics has accelerated evolution of drug-resistant bacteria such that we are about to lose their protection.
As mentioned previously in my review of Barbara King’s Evolving God, religion is a pervasive phenomenon, and many scholars have put forward explanations how, when, and why it arose. The arguments King put forth did not convince me that religion is anything more than a by-product of our evolution. Apparently, so did Darwin. Though believers often like to point out Darwin was a Christian too, he struggled to reconcile the two and ultimately lost his faith. American psychiatrist E. Fuller Torrey gracefully acknowledges this intellectual heritage and here updates this idea, putting forth the convincing argument that religion arose as a by-product of brain evolution.