From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.
Here is a strange question: does the sight of a peacock’s tail make you sick? Well, it did have this effect on Charles Darwin. The reason was perhaps more cerebral than anything else. With A Taste for the Beautiful: The Evolution of Attraction, professor in animal behaviour Michael J. Ryan gives a superbly readable and accessible account of his and other’s studies that address how sexual beauty comes about, and why we see such a bewildering diversity of traits used in mate choice.
I have to preface this review by pointing out that I did not read this book from a fully neutral position. Gil Rosenthal, a professor in biology, ecology and evolutionary biology at Texas A&M University, does mate choice research on fish. So did I. Though he works on live-bearing swordtails and I worked on threespine sticklebacks, some of the work he discusses has been written by people I knew personally as supervisor, co-workers or colleagues. Many more publications referenced are ones I also read during the course of my PhD research. You could say that mate choice research is a field I am, errr, intimately familiar with. At least where fish are concerned. At the same time, I left academia after graduating in 2010, so this book seemed like a good opportunity to get back in touch with this research field.